Korean · South Korea
Gyeranjjim Steamed Eggs with Sesame Oil and Salt
Soft and silky steamed eggs seasoned with sesame oil and salt.
15 minutes2 servings
Ingredients
Method
- Whisk eggs with water, soy sauce, sesame oil, and salt until well combined.
- Strain the mixture through a sieve to remove any lumps.
- Pour into a heatproof dish and cover with plastic wrap.
- Steam over boiling water for 12-15 minutes until set.