Norwegian · Norway

Hallingdal Root Vegetable and Cabbage Casserole with Thyme

Name: Hallingdal Root Vegetable and Cabbage Casserole with Thyme
Total time: 50 min
Yield: 6 servings
Cuisine: Norwegian
Ingredients: 2 cups sliced potatoes; 1 cup sliced carrots; 1 cup sliced parsnips; 1 cup shredded cabbage; 1/2 cup chopped onions; 1 tbsp butter; 1 tsp thyme; 1/2 tsp salt; 1/4 tsp black pepper

A hearty Norwegian casserole with root vegetables and cabbage, flavored with thyme.

50 minutes6 servings

Method

Preheat oven to 375°F (190°C).
In a bowl, mix potatoes, carrots, parsnips, cabbage, onions, butter, thyme, salt, and pepper.
Transfer to a baking dish, cover with foil, and bake for 40 minutes.
Uncover and bake for 10 more minutes until golden.

Sides Vegetarian Norway recipes

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