American · United States
Ham and Cheese Egg Sandwich with Herbs
A flavorful breakfast sandwich with ham, cheese, and fresh herbs.
10 minutes1 servings

Ingredients
Method
- Heat a skillet over medium heat and melt the butter.
- Add the ham and cook until slightly browned.
- Crack the egg into the skillet and cook until the whites are set.
- Place the cheddar cheese on one slice of bread, add the ham, and top with the cooked egg.
- Sprinkle with parsley and serve.





