American · United States
Herbed Ham and Cheese Sandwich with Pickle
A flavorful twist on the classic ham and cheese sandwich, featuring fresh herbs and a tangy pickle.
12 minutes1 servings
Ingredients
Method
- Preheat a skillet over medium heat.
- Butter both sides of the bread slices.
- Spread mayonnaise on one slice of bread.
- Layer sliced ham and gouda cheese on top.
- Add a dill pickle slice and sprinkle with fresh herbs.
- Top with the second slice of bread and press gently.
- Cook until the bread is golden brown and the cheese is melted.
- Cut in half and serve.
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