Xinjiang Chinese · China

Hand-Pulled Noodle Soup with Braised Mutton and Vegetables

Name: Hand-Pulled Noodle Soup with Braised Mutton and Vegetables
Total time: 20 min
Yield: 4 servings
Cuisine: Xinjiang Chinese
Ingredients: 12 oz hand-pulled noodles; 1 lb braised mutton, sliced; 2 carrots, julienned; 1 cup bok choy, chopped; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 tbsp chopped scallions

Handmade noodles in rich mutton broth with tender vegetables.

20 minutes4 servings

Method

Cook noodles according to package instructions, drain.
In a pot, combine mutton, broth, and vegetables, heat through.
Add noodles, soy sauce, vinegar, and sesame oil.
Garnish with scallions and serve hot.

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