Xinjiang Chinese · China

Hand-Pulled Noodle Soup with Spiced Beef and Vegetables

Name: Hand-Pulled Noodle Soup with Spiced Beef and Vegetables
Total time: 20 min
Yield: 4 servings
Cuisine: Xinjiang Chinese
Ingredients: 200g hand-pulled noodles; 300g beef, thinly sliced; 1 carrot, julienned; 1 broccoli floret, cut into small pieces; 1 tbsp soy sauce; 1 tsp ground cumin; 1 tsp ginger, grated; 2 cups beef broth; 1/2 tsp salt

Hand-pulled noodles in a fragrant spiced beef broth with fresh vegetables.

20 minutes4 servings

Method

Heat broth in a pot. Add beef, soy sauce, cumin, and ginger. Simmer for 5 minutes.
Add carrots and broccoli. Cook for 3 minutes. Stir in noodles.
Cook until noodles are tender, about 3 minutes. Season with salt.
Ladle into bowls and serve immediately.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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