Vietnamese · Vietnam

Hanoi-Style Fried Fish with Dill

Name: Hanoi-Style Fried Fish with Dill
Total time: 25 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 4 fish fillets (e.g., catfish); 1/2 cup all-purpose flour; 1/2 tsp salt; 1/2 tsp black pepper; 1 egg; 1/4 cup milk; 1 tbsp oil for frying; 1/4 cup soy sauce; 1 tbsp rice vinegar; 1 tbsp sugar; 1/4 cup dill, chopped

Crispy fried fish with a fresh dill garnish and a tangy dipping sauce.

25 minutes4 servings

Method

In a bowl, mix flour, salt, and pepper. In another, beat egg with milk.
Dip fish fillets in the egg mixture, then coat in flour.
Heat oil in a pan to 180°C (350°F), fry fish until golden and crisp.
In a small bowl, mix soy sauce, rice vinegar, and sugar for the sauce. Garnish with dill.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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