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Hanoi-Style Fried Tofu with Dill and Garlic

Name: Hanoi-Style Fried Tofu with Dill and Garlic
Total time: 30 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 300g tofu; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp sugar; 2 garlic cloves; 1 tbsp chopped dill; oil for frying; 1 cup cooked rice; 1 cup pickled vegetables

Crispy tofu fried with garlic and dill, served with a side of steamed rice and pickled vegetables.

30 minutes4 servings

Method

Cut tofu into cubes. In a bowl, mix soy sauce, vinegar, sugar, and garlic. Add tofu and marinate for 15 minutes.
Heat oil in a pan and fry tofu until golden brown. Drain on paper towels.
Serve tofu with rice and pickled vegetables on the side.
Sprinkle dill over the tofu before serving.

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