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Hanoi-Style Grilled Pork Chops with Rice

Name: Hanoi-Style Grilled Pork Chops with Rice
Total time: 35 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 4 pork chops; 2 tbsp soy sauce; 2 tbsp fish sauce; 1 tbsp grated ginger; 1 tbsp garlic, minced; 1/2 tsp black pepper; 1/2 cup rice; 1/2 cup water; 1/2 cup pickled vegetables; 1 tbsp vegetable oil

Tender pork chops grilled with garlic and ginger, served with steamed rice and a side of pickled vegetables.

35 minutes4 servings

Method

In a bowl, mix soy sauce, fish sauce, ginger, garlic, and pepper. Marinate pork chops 15-30 minutes.
Heat a grill or skillet over medium-high heat. Brush with oil. Cook chops 5-7 minutes per side until cooked through (internal temp 63°C/145°F).
In a pot, combine rice and water. Bring to a boil, reduce heat, and simmer 15-20 minutes.
Serve pork chops with rice and pickled vegetables.

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