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Hanoi-Style Grilled Pork Chops with Rice and Herbs

Name: Hanoi-Style Grilled Pork Chops with Rice and Herbs
Total time: 40 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 4 pork chops; 2 tbsp soy sauce; 1 tbsp honey; 1 tbsp ginger, minced; 1 tbsp garlic, minced; 200g jasmine rice; 1 bunch cilantro, chopped; 1 lime, quartered

Grilled pork chops served with fragrant rice and fresh herbs.

40 minutes4 servings

Method

Marinate pork chops with soy sauce, honey, ginger, and garlic for 30 minutes.
Preheat grill to medium-high heat. Cook pork chops for 4-5 minutes per side.
Cook jasmine rice according to package instructions.
Serve pork chops with rice, herbs, and lime on the side.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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