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Hanoi-Style Grilled Pork Chops with Rice and Herbs and Lemongrass

Name: Hanoi-Style Grilled Pork Chops with Rice and Herbs and Lemongrass
Total time: 40 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 4 pork chops; 1 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp rice wine; 1 tbsp minced lemongrass; 1 tbsp chopped cilantro; 1 tbsp chopped mint; 2 cups cooked rice

Grilled pork chops with a lemongrass and herb marinade, served with rice.

40 minutes4 servings

Method

In a bowl, mix soy sauce, fish sauce, rice wine, lemongrass, cilantro, and mint.
Marinate pork chops for 30 minutes.
Grill pork over medium heat until internal temperature reaches 74°C/165°F.
Serve with cooked rice and extra herbs on top.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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