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Hanoi-Style Grilled Pork with Rice Noodles and Herbs

Name: Hanoi-Style Grilled Pork with Rice Noodles and Herbs
Total time: 45 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 200g pork shoulder; 150g rice noodles; 1 bunch fresh coriander; 1 bunch fresh mint; 2 tbsp fish sauce; 1 tbsp lime juice; 1 garlic clove; 1 red chili

Grilled pork served with rice noodles, fresh herbs, and a tangy dipping sauce.

45 minutes2 servings

Method

Marinate pork with fish sauce, garlic, and chili for 30 minutes.
Grill pork over medium heat until internal temperature reaches 71°C (160°F).
Cook rice noodles according to package instructions, then drain.
Arrange noodles on plate, top with sliced pork, herbs, and squeeze lime juice.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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