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Hanoi-Style Stir-Fried Noodles with Shrimp and Vegetables

Name: Hanoi-Style Stir-Fried Noodles with Shrimp and Vegetables
Total time: 20 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 8 oz rice noodles; 12 oz shrimp, peeled and deveined; 1 cup bean sprouts; 1/2 cup shredded carrots; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp rice vinegar; 2 garlic cloves, minced; 1 tbsp vegetable oil

Quick stir-fry of rice noodles with shrimp, bean sprouts, and green onions in a savory sauce.

20 minutes4 servings

Method

Cook noodles according to package instructions, drain, and set aside.
In a wok, heat oil over high heat. Add garlic and sauté for 10 seconds.
Add shrimp and cook until pink, about 2 minutes. Add vegetables and noodles.
Stir in sauces, toss well, and cook 2 more minutes until heated through.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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