Harees with Ground Wheat and Chicken

Method

1. In a pot, combine ground wheat, broth, and water. Bring to a boil, then simmer for 20 minutes.
2. Add diced chicken, salt, and pepper. Cook until chicken is tender, stirring occasionally.
3. Stir in butter until melted and well incorporated.
4. Serve warm, optionally with a side of yogurt.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.