Tunisian

Harira de Poulet aux Lentilles et Pommes de Terre et Épinards et Citron

Name: Harira de Poulet aux Lentilles et Pommes de Terre et Épinards et Citron
Total time: 45 min
Yield: 4 servings
Cuisine: Tunisian
Ingredients: 400g chicken thighs; 100g lentils, dried; 150g potatoes, diced; 50g spinach, chopped; 1 lemon, juiced; 1 onion, diced

Tunisian chicken and lentil soup with potatoes, spinach, and lemon.

45 minutes4 servings

Method

In a pot, cook chicken, onions, and potatoes until tender.
Add lentils, water, and simmer 30 minutes.
Stir in spinach and lemon juice, cook 5 minutes.
Season and serve with crusty bread.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Soups Mains

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