Harira de Poulet aux Pommes de Terre

Method

1. Heat oil in a pot, sauté onion and garlic until fragrant.
2. Add chicken, cook until browned on all sides.
3. Stir in carrot, potato, and tomato paste, cook 2 minutes.
4. Pour in broth, bring to a boil, simmer 30 minutes until chicken is tender.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.