Moroccan

Harira with Lentils and Cabbage

Name: Harira with Lentils and Cabbage
Total time: 40 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 1 cup lentils, rinsed; 1/2 cabbage, shredded; 1 onion, diced; 2 tomatoes, diced; 1 teaspoon ground cumin; 1 teaspoon ginger, grated; salt and pepper to taste

A traditional Moroccan soup with lentils, cabbage, and aromatic spices.

40 minutes4 servings

Method

In a pot, sauté onion until soft.
Add tomatoes, cumin, ginger, salt, and pepper.
Add lentils and cabbage, cover with water, and simmer for 30 minutes.
Adjust seasoning and serve warm.

Soups Mains

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