Swedish · Sweden
Hasselback Potatoes with Thyme
Crispy baked potatoes with a fragrant thyme seasoning.
50 minutes4 servings
Ingredients
Method
- Preheat oven to 400°F (200°C). Wash and pat dry potatoes.
- Using a knife, make shallow cuts into the potatoes without cutting all the way through.
- Brush with olive oil, then sprinkle with thyme, garlic, salt, and pepper.
- Bake for 45-50 minutes until golden and crispy.