New Zealand · New Zealand

Hawke's Bay Roasted Vegetable and Goat Cheese Tart with Balsamic Reduction

Name: Hawke's Bay Roasted Vegetable and Goat Cheese Tart with Balsamic Reduction
Total time: 45 min
Yield: 4 servings
Cuisine: New Zealand
Ingredients: 1 sheet puff pastry; 200g mixed vegetables (zucchini, eggplant, bell pepper); 100g goat cheese, crumbled; 1 tbsp olive oil; 1 tbsp balsamic vinegar; 1 tbsp honey; salt and pepper to taste

A savory tart with roasted vegetables and goat cheese, finished with a balsamic reduction.

45 minutes4 servings

Hawke's Bay Roasted Vegetable and Goat Cheese Tart with Balsamic Reduction — Photo: HaJunkiyada · CC BY-SA 4.0

Method

Preheat oven to 200°C. Roll out puff pastry and place in a tart pan.
Toss vegetables with oil, salt, and pepper. Spread over pastry.
Sprinkle goat cheese over vegetables. Bake 25 minutes.
Simmer balsamic vinegar and honey to reduce, then drizzle over tart.

Sides Vegetarian New Zealand recipes

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