Herb and Lemon Spicy Stir-Fried Eggplant and Bell Pepper

Method

1. Add fresh thyme and lemon juice to the vegetables before cooking.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add diced eggplant, bell peppers, tomatoes, and onion. Cook for 5-7 minutes, stirring occasionally.
4. Stir in minced garlic, thyme, red pepper flakes, salt, and pepper. Cook for 2-3 minutes more.
5. Continue cooking until vegetables are tender and slightly caramelized, about 10-15 minutes total.