Italian · Italy
Herb and Veggie Pizza
A pizza with a mix of herbs and vegetables for a fresh, healthy flavor.
30 minutes4 servings
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Ingredients
Method
- Preheat oven to 250°C (475°F).
- Roll out the dough on a baking sheet.
- Spread tomato sauce over the dough.
- Sprinkle mozzarella cheese evenly.
- Top with chopped basil, oregano, and sliced zucchini.
- Drizzle with olive oil and a pinch of salt.
- Bake for 10-12 minutes until golden brown.
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