South Tyrolean · Italy

Herb-Infused Dumplings with Slow-Cooked Tomatoes

Name: Herb-Infused Dumplings with Slow-Cooked Tomatoes
Total time: 50 min
Yield: 4 servings
Cuisine: South Tyrolean
Ingredients: 500g potatoes; 200g flour; 100g fresh mountain herbs (like parsley, chives, and dill); 3 large tomatoes; 1 onion; 2 cloves garlic; 100ml vegetable broth; Salt and pepper

A variation of the traditional dish with a focus on slow-cooked tomatoes and aromatic herbs.

50 minutes4 servings

Method

Boil and mash the potatoes.
Mix in flour and herbs, then form dumplings.
Sauté onion and garlic, add chopped tomatoes and cook until softened.
Add vegetable broth, season, and simmer for 20 minutes.
Cook dumplings in boiling salted water until they float, then serve with the tomato sauce.

South Tyrolean Herb Dumplings Slow Cooked Tomatoes Traditional Italy recipes

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