Italian · Italy
Herb-Infused Grandma Pizza
A variation of the classic thin crust pizza with aromatic herbs
75 minutes4 servings
Ingredients
Method
- In a large bowl, mix flour, salt, and yeast
- Add warm water and olive oil, knead until smooth
- Let dough rise for 1 hour
- Roll out dough and transfer to pizza pan
- Spread tomato sauce, add mozzarella, oregano, thyme, and fresh basil
- Bake at 450°F (230°C) for 10-12 minutes
More recipes to try
Herb-Infused Spinach Pizza with Wood-Fired Crust
A pizza with spinach and mozzarella, featuring a wood-fired crust technique for a crispy, flavorful base.
Herb-Infused Mushroom & Cheese Pizza
A wood-fired style pizza with a crispy crust and fresh herb-topped mushrooms for an authentic experience.
Herb-Infused Veggie Pizza
A vibrant vegetable pizza featuring a blend of herbs, black olives, and green peppers, baked to perfection for a healthy and delicious meal.
Herb-Infused Spinach Pizza
A flavorful pizza with spinach, cheese, and a mix of herbs for a fresh taste.
Herb-Infused Mushroom Pizza
A gourmet twist on a classic pizza with aromatic herbs and mushrooms.
Slow-Fermented Pizza with Herb-Infused Tomato Topping
A pizza with a slow-fermented dough and a herb-infused tomato topping for deeper flavor.