Italian · Italy
Herb-Infused Spinach Pizza with Wood-Fired Crust
A pizza with spinach and mozzarella, featuring a wood-fired crust technique for a crispy, flavorful base.
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Ingredients
Method
- In a large bowl, combine bread flour, salt, and sugar.
- Dissolve yeast in warm water. Let sit for 5 minutes.
- Add olive oil to the yeast mixture, then gradually add to the flour mixture.
- Knead the dough for 5-7 minutes until smooth. Let rise in a warm place for 1 hour.
- Preheat oven to 500°F (260°C) with a pizza stone inside.
- Roll out the dough and place on the hot stone.
- Top with mozzarella, spinach, oregano, and Parmesan.
- Bake for 8-10 minutes until the crust is crisp.
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