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Herb-Infused Olive Pizza

Name: Herb-Infused Olive Pizza
Total time: 120 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup warm water; 1 packet active dry yeast; 1 tablespoon honey; 3 cups all-purpose flour; 1 teaspoon salt; 2 tablespoons olive oil; 1/4 cup chopped fresh basil; 1/4 cup chopped fresh oregano; 1 cup crushed tomatoes; 1 cup fresh mozzarella, sliced; 1/2 cup mixed olives

A simple yet flavorful pizza featuring a garlic and herb crust with a medley of olives and cheese.

120 minutes4 servings

Method

In a bowl, dissolve yeast and honey in warm water. Let sit for 5 minutes until frothy.
Mix in flour, salt, and olive oil to form a dough. Knead for 10 minutes until smooth.
Let dough rise for 1 hour in a warm place.
Preheat oven to 475°F (245°C) with a baking sheet inside.
Roll out dough, spread crushed tomatoes, add mozzarella, olives, and herbs, then bake for 10-12 minutes.

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