Austrian · Austria

Herb-Infused Spinach Dumplings

Name: Herb-Infused Spinach Dumplings
Total time: 45 min
Yield: 4 servings
Cuisine: Austrian
Ingredients: 500 g potatoes; 200 g fresh spinach; 1 onion, chopped; 2 garlic cloves, minced; 200 g breadcrumbs; 1 egg; Salt and pepper to taste; 100 ml olive oil; 50 g Parmesan cheese; Fresh dill and parsley for garnish

A variation of the traditional Austrian spinach dumplings with added herbs for extra flavor.

45 minutes4 servings

Method

Boil potatoes until tender, then mash them.
Sauté onion and garlic, add spinach and cook until wilted.
Mix mashed potatoes, cooked spinach, breadcrumbs, and egg.
Form into small dumplings.
In a pan, heat olive oil, then cook dumplings until golden brown.
Garnish with fresh dill and parsley before serving.

Dumplings Spinach Austrian Herbs Vegetarian Austria recipes

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