Herb Infusion Hungarian Beef Gulyásleves (Beef and Paprika Soup)

Method

1. Cut beef into cubes and brown in a pot. Add onion, carrots, and potatoes. Cook 5 minutes.
2. Stir in paprika and tomato paste. Add beef broth and salt. Bring to a boil, then simmer 1 hour.
3. Stir in thyme leaves with paprika and tomato paste.
4. Check for doneness, adding more broth if needed. Adjust seasoning to taste.
5. Serve hot, optionally with a dollop of sour cream.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.