British · United Kingdom

Herb-Roasted Vegetarian Feast

Name: Herb-Roasted Vegetarian Feast
Total time: 60 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 lb sweet potatoes; 1 lb Brussels sprouts; 1 lb carrots; 2 tbsp olive oil; 1 tbsp fresh thyme; 1 tbsp fresh rosemary; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup all-purpose flour; 1/2 cup milk; 1 egg

Seasonal vegetable roast with herb-infused Yorkshire pudding

60 minutes4 servings

Method

Preheat oven to 400°F (200°C)
Toss vegetables with oil, herbs, salt, and pepper
Roast for 30-35 minutes
Make pudding by combining flour, milk, and egg
Pour batter into muffin tins and bake for 20-25 minutes

Roast Vegetarian British Sunday United Kingdom recipes

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