American · United States
Herbed Butter Ham and Cheese Sandwich
A flavorful twist on the classic with a fragrant herbed butter spread.
18 minutes2 servings

Ingredients
Method
- Melt butter in a small saucepan
- Stir in thyme and rosemary
- Spread the herbed butter on one side of each bread slice
- Layer turkey and Swiss cheese between two bread slices
- Spread mayonnaise on the unbuttered sides
- Heat a skillet over medium heat and cook sandwiches until golden brown
- Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.





