British · United Kingdom

Herbed Cream Sauce Meatballs with Roasted Vegetables

Name: Herbed Cream Sauce Meatballs with Roasted Vegetables
Total time: 45 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 lb vegetarian meatballs; 1 cup heavy cream; 1 tbsp Dijon mustard; 1 tbsp fresh thyme; 1 tbsp fresh rosemary; Salt and pepper to taste; 1 cup mixed vegetables (carrots, zucchini, bell peppers); 2 tbsp olive oil; 1 tsp garlic powder

A British-inspired dish with vegetarian meatballs served with creamy herb-infused sauce and roasted vegetables.

45 minutes4 servings

Method

Preheat oven to 375°F (190°C).
Toss mixed vegetables with olive oil, garlic powder, salt, and pepper. Roast for 20-25 minutes until tender.
In a saucepan, combine heavy cream, Dijon mustard, thyme, rosemary, salt, and pepper. Simmer for 5 minutes.
Place vegetarian meatballs in a baking dish and pour the cream sauce over them. Bake for 15-20 minutes until bubbly.
Serve meatballs with roasted vegetables and a side of the herb-infused cream sauce.

Vegetarian British Herb Sauce Roasted Vegetables Meatballs United Kingdom recipes

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