American · United States
Herbed Grilled Cheese with Caramelized Onions
A savory twist on the classic grilled cheese with herbed bread and caramelized onions for depth of flavor.
15 minutes1 servings
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Ingredients
Method
- In a skillet, melt the butter over medium heat.
- Place one slice of bread, buttered side down, in the skillet.
- Sprinkle the Gouda cheese over the bread, then add the caramelized onions.
- Sprinkle with thyme, rosemary, salt, and pepper.
- Top with the second slice of bread, buttered side up.
- Cook until the bread is golden brown and the cheese is melted.
- Cut into halves or quarters and serve with a side of canned tomato soup.
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