American · United States

Lobster and Gouda Grilled Cheese with Caramelized Onions

Name: Lobster and Gouda Grilled Cheese with Caramelized Onions
Total time: 35 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb lobster meat; 8 oz gouda cheese; 4 slices sourdough bread; 1 large onion, thinly sliced; 2 tbsp olive oil; 1 tbsp balsamic vinegar; 1/4 cup grated Parmesan; 2 tbsp butter, melted; Salt and pepper to taste

A hearty grilled cheese sandwich with lobster, gouda cheese, and sweet caramelized onions for a delicious twist.

35 minutes2 servings

Lobster and Gouda Grilled Cheese with Caramelized Onions — Photo: Mack Male from Edmonton, AB, Canada · CC BY-SA 2.0

Method

In a skillet, heat olive oil and sauté the onion until caramelized, about 10 minutes.
Add balsamic vinegar and cook for another 2 minutes.
Toast the sourdough bread slices in a toaster oven until golden brown.
Layer the gouda cheese and lobster meat on two slices of bread.
Place the caramelized onions on top of the lobster and gouda.
Butter the outside of the sandwiches with melted butter and cook in a skillet over medium heat until golden brown and the cheese is melted.
Serve hot with a side of fries.

Sandwiches Grilled Cheese Lobster Gouda Caramelized Onions United States recipes

Read in another language

More American recipes →