American · United States
Herbed Ham and Swiss Open-Face Sandwich
A simple yet flavorful open-face sandwich with ham, Swiss cheese, and a blend of fresh herbs for added aroma and taste.
15 minutes1 servings
Ingredients
Method
- Preheat oven to 350°F (175°C).
- Slice rye bread and spread Dijon mustard on one side.
- Top with sliced ham and Swiss cheese.
- Sprinkle chopped fresh thyme and parsley over the cheese.
- Drizzle with olive oil and bake for 10-12 minutes until the cheese is bubbly.
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