Herbed Ratatouille with Herbs de Provence

Method

1. Preheat the oven to 375°F (190°C).
2. Dice the eggplant, zucchini, bell pepper, onion, and tomatoes.
3. In a large oven-safe dish, toss the vegetables with olive oil, salt, pepper, and herbs de Provence.
4. Add minced garlic and mix well.
5. Cover the dish with foil and bake for 30 minutes.
6. Remove the foil and bake for another 15 minutes until the vegetables are tender.
7. Garnish with fresh thyme before serving.