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American · United States

Herbed Veggie Burger with Avocado Spread

A plant-based burger featuring a savory veggie patty and creamy avocado spread, served on a toasted bagel with fresh toppings.

30 minutes4 servings
Herbed Veggie Burger with Avocado Spread
Photo: Dan McKay from Winnipeg, Canada · CC BY 2.0

Ingredients

Method

  1. In a bowl, mix tofu, breadcrumbs, olive oil, paprika, garlic powder, onion powder, cumin, salt, and pepper until well combined.
  2. Form the mixture into 4 equal-sized patties.
  3. Heat a skillet over medium heat and cook the patties for 3-4 minutes on each side until golden brown.
  4. While the patties cook, mash the avocado with lemon juice, olive oil, and cilantro to make a spread.
  5. Toast the bagel halves and spread the avocado mixture on the bottom half.
  6. Layer the tomato, lettuce, and a patty on top of the spread.
  7. Add a dollop of mustard and top with the bagel lid.
  8. Serve immediately.

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