American · United States
Herbed Veggie Burger with Avocado Spread
A plant-based burger featuring a savory veggie patty and creamy avocado spread, served on a toasted bagel with fresh toppings.
30 minutes4 servings

Ingredients
Method
- In a bowl, mix tofu, breadcrumbs, olive oil, paprika, garlic powder, onion powder, cumin, salt, and pepper until well combined.
- Form the mixture into 4 equal-sized patties.
- Heat a skillet over medium heat and cook the patties for 3-4 minutes on each side until golden brown.
- While the patties cook, mash the avocado with lemon juice, olive oil, and cilantro to make a spread.
- Toast the bagel halves and spread the avocado mixture on the bottom half.
- Layer the tomato, lettuce, and a patty on top of the spread.
- Add a dollop of mustard and top with the bagel lid.
- Serve immediately.