Palestinian

Herbed Yogurt Classic Falafel with Cucumber Salad

Name: Herbed Yogurt Classic Falafel with Cucumber Salad
Total time: 47 min
Yield: 4 servings
Cuisine: Palestinian
Ingredients: 1 cup chickpeas, soaked overnight; 1/2 cup breadcrumbs; 1/4 cup parsley, chopped; 1/4 cup cilantro, chopped; 1 tsp cumin; 1 tsp garlic powder; 1/2 tsp salt; 1/4 cup yogurt; 1/2 cucumber, grated; 1 tbsp lemon juice; Olive oil for frying; 1 tbsp chopped dill; 1 tbsp chopped mint

Fresh herbs elevate the yogurt salad for a more aromatic side.

47 minutes4 servings

Method

Drain chickpeas and blend with breadcrumbs, herbs, cumin, garlic, and salt.
Form into balls and fry in oil until golden brown.
Mix dill and mint into the yogurt salad before serving.
Mix yogurt, cucumber, lemon juice, and salt for the salad.
Serve falafel with cucumber salad.

Snacks Sides Vegetarian

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