Japanese regional · Japan

Hiroshima Carp and Okonomiyaki Savory Pancake

Name: Hiroshima Carp and Okonomiyaki Savory Pancake
Total time: 25 min
Yield: 2 servings
Cuisine: Japanese regional
Ingredients: 100g carp fillets, diced; 100g cabbage, shredded; 50g flour; 1 egg; 50ml dashi stock; 1 tbsp Worcestershire sauce; 1 tbsp mayonnaise; 1 tsp soy sauce

Crispy okonomiyaki with carp, cabbage, and a savory sauce.

25 minutes2 servings

Method

Mix flour, egg, dashi stock, and Worcestershire sauce into a batter.
Add cabbage and carp; stir to combine.
Heat oil in a pan, pour batter, and cook until golden brown.
Top with mayonnaise and soy sauce, serve hot.

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