Hiroshima Okonomiyaki Savory Pancake with Seafood

Method

1. In a large bowl, mix flour and egg until smooth.
2. Add cabbage, shrimp, squid, green onions, soy sauce, mayonnaise, and sesame oil; stir well.
3. Heat a griddle or skillet over medium-high heat and lightly oil it.
4. Pour batter to form a pancake, cook until golden brown on both sides, about 4-5 minutes per side.
5. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.