Korean · South Korea

Hobak-juk-jeon-jeon-jeon Triple Pan Fried Pumpkin Porridge with Rice and Ginger

Name: Hobak-juk-jeon-jeon-jeon Triple Pan Fried Pumpkin Porridge with Rice and Ginger
Total time: 35 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 500g pumpkin; 2 cups cooked rice; 1 tbsp grated ginger; 2 tbsp soy sauce; 1 tsp sesame oil; 2 green onions; 1/2 cup water; salt to taste

A Korean dish combining pumpkin porridge, rice, and ginger fried in multiple pans for a layered texture.

35 minutes4 servings

Method

Peel and dice pumpkin, cook in water until soft.
Mix cooked rice with grated ginger, soy sauce, and sesame oil.
Heat pan, add rice mixture, flatten into a patty, cook until golden.
Repeat in second and third pans, ensuring even cooking.

Mains Sides Vegetarian South Korea recipes

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