Japanese home cooking · Japan

Hokkaido-Style Rishiri Island Sea Urchin Donburi

Name: Hokkaido-Style Rishiri Island Sea Urchin Donburi
Total time: 25 min
Yield: 1 servings
Cuisine: Japanese home cooking
Ingredients: 100g Rishiri Island sea urchin; 200g sushi rice; 1 tablespoon soy sauce; 1 teaspoon mirin

Sea urchin served over rice with a savory soy-based sauce.

25 minutes1 servings

Hokkaido-Style Rishiri Island Sea Urchin Donburi — Photo: Tokumeigakarinoaoshima · CC BY-SA 4.0

Ingredients

100g Rishiri Island sea urchin
200g sushi rice
1 tablespoon soy sauce
1 teaspoon mirin

Method

Cook the sushi rice according to package instructions.
In a small bowl, mix soy sauce and mirin to make the sauce.
Place the rice in a bowl and top with sea urchin.
Pour the sauce over the sea urchin and serve.

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