Singaporean · Singapore

Hokkien Mee

Name: Hokkien Mee
Total time: 25 min
Yield: 2 servings
Cuisine: Singaporean
Ingredients: 8 oz noodles; 100g prawns; 100g pork slices; 1 cup broth; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sugar; 1/2 tsp pepper

A noodle dish with prawns, pork, and a rich broth.

25 minutes2 servings

Method

Cook noodles and set aside.
Sauté pork and prawns until cooked.
Add broth, soy sauce, oyster sauce, sugar, and pepper.
Simmer 5 minutes, then mix with noodles.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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