Syrian

Hummus with Pine Nuts and Paprika

Name: Hummus with Pine Nuts and Paprika
Total time: 10 min
Yield: 6 servings
Cuisine: Syrian
Ingredients: 1 can (15 oz) chickpeas, drained; 2 tbsp tahini; 2 cloves garlic; 1/4 cup olive oil; 1/4 cup lemon juice; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp pine nuts; 1/2 tsp paprika

Creamy hummus topped with pine nuts and a drizzle of paprika, a flavorful appetizer.

10 minutes6 servings

Method

In a food processor, blend chickpeas, tahini, garlic, olive oil, lemon juice, salt, and pepper.
Transfer hummus to a bowl and spread evenly.
Sprinkle with pine nuts and paprika before serving.

Snacks Sides Vegetarian

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