Hunan Chinese · China

Hunan-Style Fried Noodles with Vegetables and Tofu

Name: Hunan-Style Fried Noodles with Vegetables and Tofu
Total time: 25 min
Yield: 2 servings
Cuisine: Hunan Chinese
Ingredients: 8 oz udon noodles; 1 cup mixed vegetables (carrots, broccoli, bell pepper); 1 block firm tofu, cubed; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp rice vinegar; 1 tbsp sesame oil; 2 cloves garlic, minced

Wok-fried noodles with mixed vegetables, tofu, and a savory-sweet sauce.

25 minutes2 servings

Hunan-Style Fried Noodles with Vegetables and Tofu — Photo: Gaurav Dhwaj Khadka · CC BY-SA 4.0

Method

Cook noodles according to package instructions, drain, and set aside.
Heat sesame oil in a wok, add garlic and tofu, and sauté until golden.
Add vegetables and stir-fry for 3-4 minutes.
Toss in noodles, soy sauce, oyster sauce, and vinegar, and cook until heated through.

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