Hunan Chinese · China

Hunan-Style Fried Rice with Vegetables and Tofu

Name: Hunan-Style Fried Rice with Vegetables and Tofu
Total time: 20 min
Yield: 3 servings
Cuisine: Hunan Chinese
Ingredients: 2 cups cooked white rice; 100g firm tofu, diced; 1 cup mixed vegetables (carrots, peas, corn); 2 eggs, beaten; 2 tbsp soy sauce; 1 tbsp vegetable oil

Fried rice with mixed vegetables, tofu, and a savory Hunan twist.

20 minutes3 servings

Hunan-Style Fried Rice with Vegetables and Tofu — Photo: Peachyeung316 · CC BY-SA 4.0

Method

Heat oil in a wok over high heat.
Add eggs, scramble, and set aside.
Add vegetables and tofu, stir-fry 3-4 minutes.
Add rice and soy sauce, stir-fry until heated through.

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