Hunan Chinese · China

Hunan-Style Fried Rice with Vegetables and Tofu and Scallions

Name: Hunan-Style Fried Rice with Vegetables and Tofu and Scallions
Total time: 20 min
Yield: 2 servings
Cuisine: Hunan Chinese
Ingredients: 1 cup cooked rice; 100g tofu, cubed; 1 cup mixed vegetables (carrots, peas, corn); 1 green onion, sliced; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp rice vinegar; 1 tsp chili paste

A quick and flavorful fried rice with vegetables, tofu, and scallions, seasoned with Hunan spices.

20 minutes2 servings

Method

Heat a wok or large skillet over medium-high heat. Add sesame oil and stir-fry rice until slightly crispy.
Add mixed vegetables, tofu, and scallions. Cook for 2-3 minutes.
Stir in soy sauce, rice vinegar, and chili paste. Toss until well combined.
Serve hot as a main dish or side.

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