Hunan Chinese · China

Hunan-Style Steamed Fish with Pickled Chili and Scallions

Name: Hunan-Style Steamed Fish with Pickled Chili and Scallions
Total time: 20 min
Yield: 2 servings
Cuisine: Hunan Chinese
Ingredients: 2 whole fish (about 400g each); 2 tbsp pickled chili slices; 2 scallions, chopped; 2 tbsp soy sauce; 1 tbsp rice wine; 1 tsp ginger, grated

Delicate fish steamed with pickled chili and scallions.

20 minutes2 servings

Hunan-Style Steamed Fish with Pickled Chili and Scallions — Photo: Steamed fish head in chili sauce · CC0

Method

Clean fish, make shallow cuts on both sides.
Place fish in a steamer, add chili, scallions, soy sauce, rice wine, and ginger.
Steam 12-15 minutes until fish flakes easily.
Drizzle with hot oil for extra flavor.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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