Hunan Chinese · China

Hunan-Style Stir-Fried Cabbage with Dried Chilies

Name: Hunan-Style Stir-Fried Cabbage with Dried Chilies
Total time: 10 min
Yield: 2 servings
Cuisine: Hunan Chinese
Ingredients: 1 head napa cabbage, chopped; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp sugar; 2 tbsp vegetable oil; 3 dried red chilies, crushed; 3 cloves garlic, minced; 1 tsp ground Sichuan pepper

A spicy and savory stir-fried cabbage dish with dried chilies, garlic, and soy sauce, characteristic of Hunan cuisine.

10 minutes2 servings

Method

Heat vegetable oil in a wok or large skillet over medium-high heat.
Add dried chilies and garlic; sauté for 1 minute until fragrant.
Add chopped cabbage and stir-fry for 3-4 minutes until tender.
Stir in soy sauce, rice vinegar, sugar, and Sichuan pepper; cook for 2 more minutes.
Taste and adjust seasoning if needed.
Serve hot as a side dish.

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