Hunan Chinese · China

Hunan-Style Stir-Fried Tofu with Garlic and Chili

Name: Hunan-Style Stir-Fried Tofu with Garlic and Chili
Total time: 15 min
Yield: 2 servings
Cuisine: Hunan Chinese
Ingredients: 2 blocks firm tofu; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp sugar; 2 tbsp Hunan chili paste; 3 cloves garlic, minced; 1 tbsp vegetable oil; 1/4 cup water; 1 scallion, chopped; 1/2 tsp black pepper

A savory and spicy stir-fry featuring firm tofu, garlic, and Hunan-style chili paste.

15 minutes2 servings

Method

Press tofu to remove excess moisture, then cut into cubes.
In a bowl, mix soy sauce, rice vinegar, sugar, and Hunan chili paste.
Heat oil in a wok or skillet over medium-high heat.
Add garlic and stir-fry for 30 seconds, then add tofu and stir to coat.
Pour in the sauce and water, simmer for 5-7 minutes until thickened.
Sprinkle with scallion and black pepper before serving.

Vegetarian Mains Hunan Chinese China recipes

Read in another language

More Hunan Chinese recipes →