Hungarian Chicken Paprikash

Method

1. In a large pot, heat oil over medium heat.
2. Add onion and garlic, and cook until softened.
3. Sprinkle flour over the mixture and stir to combine.
4. Add chicken, broth, paprika, salt, and pepper, and simmer until chicken is cooked through.
5. Stir in sour cream and serve.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.