Hungarian Fried Dough Discs with Garlic Sour Cream Topping

Method

1. In a bowl, mix flour, yeast, salt, and sugar
2. Add egg and warm water, knead into a smooth dough
3. Cover and let rise until doubled in size
4. Divide dough into small balls, flatten into discs
5. Heat oil in a pan, fry discs until golden brown
6. Serve with sour cream mixed with minced garlic and chopped chives